A Sunday lunch that pleases all palates at Le Meridien
Le Méridien St Julians Hotel & Spa has revisited the formula and concept of the traditional Sunday lunch.
The Sunday Lunch at Le Méridien St Julians Hotel & Spa offers a new and more comprehensive perspective to one’s dining experience. Whatever the preferences or dietary requirements, the creative kitchen brigade extends its menu to be able to better cater for everyone. With gluten-free options such as antipasti, soups, pasta, mains and desserts, it is a relief to finally see a catering establishment that goes further than just offering one fall-back dish to its gluten-intolerant clients. As a bonus, there are also vegetarian and sugar-free alternatives on display.
This innovative Sunday Lunch package is priced at €29.50 per person for food only with unlimited servings or €34 per person including free flowing wine. The formula also includes a welcome drink, live cooking stations and a “DIY” pasta corner for the pasta lovers, a surf and turf table with meat and fish offerings, entertainment for children, live background music and free parking.
Children up to 12 years old eat for free and teenagers up to 16 years old only pay €25 per person.