Last Updated 16 | 10 | 2014 at 13:49

Lifestyle / Food & Drink

This Austrian classic is one of the best dinner party crowd pleasers when the night calls for an easy rustic dessert. So many people have sat at our table and enjoyed this dish which is basically a...Read More >>

  • Recipe: Cumin Cinnamon Aubergine with Capers and Orange Polenta

    Today, all the warm colours of autumn are combined on my plate, brown cumin, golden cinnamon, green capers, purple aubergine and bright oranges! The transition from summer to the next season brings the spices back into my cooking, my big spice box is out almost every...
  • Recipe - Green Beans, Pear and Walnut Salad with Bacon

    Pears and walnuts are not only visually a perfect match, be it mixed in a salad with chicory or on a sandwich with melted Stilton, this sweet and nutty combination is the start of many great dishes! For today’s salad I mixed in some local green beans before their...
  • Recipe - Honey Date Goat Cheese and Balsamic Fig Tartine

    More than 300 days ago, on the 23rd November 2013, I started my food blog eat in my kitchen. Ten months and more than 300 recipes later, it feels like this journey has just begun. I’ve met so many amazing people through the blog, people who follow eat in my kitchen...
  • Moscato Chicken with Grapes and Thyme

    A luscious sauce needs time, herbs, spices and wine but sometimes a good 20 minutes in the oven works just as well, when there are chicken legs, Moscato grapes and wine, thyme, bay leaf and garlic on the tray. The meat’s roasting juices mix with the sweetness of the...
  • Recipe - Caramelized Kohlrabi Chips

    After I stared at this stunning vegetable, a glowing purple kohlrabi, for about five minutes, I could see them right in front of my eyes: sweet, caramelized kohlrabi chips! Thin and sticky with crispy edges! Normally I buy green kohlrabi as that's what I find at the...
  • Recipe - Mozzarella and Basil in Carrozza

    Here’s a savory french toast, filled with mozzarella and basil, or the sweeter sounding Italian name, Mozzarella in Carrozza – meaning mozzarella in a carriage)!
  • Recipe - Grilled Bell Pepper with Garlic and Thyme

    When I see juicy strips of grilled bell pepper on an antipasti platter, colourful in red, orange and yellow, I can barely stop myself from eating all of them (which is unfortunate for my antipasti platter companion). I love this balanced taste of sweet and smokey, it’s...
  • Recipe - Black Olive and Parsley Pesto with Capers, Anchovies and Lemon

    This pesto is so rich in unbeatably strong aromas, velvety black olives, fresh parsley, salty capers and anchovies, spicy onions and garlic and some lemon juice and mustard to finish it off! It resembles the Provençal tapenade but the parsley and onions give it a...
  • Recipe - Potatoes with Rucola Pesto and Peas

    A couple vegetables thrown together and mixed with a thick and aromatic pesto, I love these easy and uncomplicated dishes! You can eat them warm or cold, as a salad, side or main and they are just as perfect on a brunch table as they are for a light dinner with a glass...
  • A note from the heart of the Mediterranean: Virtuality, tomato harvest and the Hennessys

    There is a code of behaviour that is acceptable in society and as the world of virtuality matures it is not easy to judge what form of electronic etiquette suits our modern day.

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