Last Updated 21 | 11 | 2014 at 16:30

Lifestyle / Food & Drink

They like to change things up for their Sunday lunches, the classic tender and juicy Sunday Carvery experience at Pegasus is truly memorable and likely to be one of the chief delights of any day....Read More >>

  • Cisk Lager wins Silver Medal in Brussels Beer Challenge 2014

    Cisk Lager, brewed by Simonds Farsons Cisk plc, has just been awarded a Silver medal in the Lager: International Style Pilsner category in the Brussels Beer Challenge 2014 competition.
  • Lord Chambray awarded Honourable Mention with San Blas at Brussels Beer Challenge 2014

    Just three months after starting operations, Lord Chambray, the artisanal brewery in Xewkija, Gozo, received an Honourable Mention for its San Blas ale in the Brussels Beer Challenge 2014 last weekend. San Blas, entered in the section Pale & Amber Ale: English IPA...
  • Recipe - Spinach with Cumin, Cinnamon and Pomegranate

    Some days, I feel a strong urge to eat spinach, my body literally shouts for it! It must have something to do with its high concentration of vitamins, magnesium and iron which we need so much especially at this time of the year. The hours of sunlight decrease day by...
  • Recipe - Kaiserschmarrn – an Austrian Pancake with Darjeeling Orange Raisins

    This Austrian classic is one of the best dinner party crowd pleasers when the night calls for an easy rustic dessert. So many people have sat at our table and enjoyed this dish which is basically a torn up pancake. Every time I serve Kaiserschmarrn, it creates a joyful...
  • Recipe: Cumin Cinnamon Aubergine with Capers and Orange Polenta

    Today, all the warm colours of autumn are combined on my plate, brown cumin, golden cinnamon, green capers, purple aubergine and bright oranges! The transition from summer to the next season brings the spices back into my cooking, my big spice box is out almost every...
  • Recipe - Green Beans, Pear and Walnut Salad with Bacon

    Pears and walnuts are not only visually a perfect match, be it mixed in a salad with chicory or on a sandwich with melted Stilton, this sweet and nutty combination is the start of many great dishes! For today’s salad I mixed in some local green beans before their...
  • Recipe - Honey Date Goat Cheese and Balsamic Fig Tartine

    More than 300 days ago, on the 23rd November 2013, I started my food blog eat in my kitchen. Ten months and more than 300 recipes later, it feels like this journey has just begun. I’ve met so many amazing people through the blog, people who follow eat in my kitchen...
  • Moscato Chicken with Grapes and Thyme

    A luscious sauce needs time, herbs, spices and wine but sometimes a good 20 minutes in the oven works just as well, when there are chicken legs, Moscato grapes and wine, thyme, bay leaf and garlic on the tray. The meat’s roasting juices mix with the sweetness of the...
  • Recipe - Caramelized Kohlrabi Chips

    After I stared at this stunning vegetable, a glowing purple kohlrabi, for about five minutes, I could see them right in front of my eyes: sweet, caramelized kohlrabi chips! Thin and sticky with crispy edges! Normally I buy green kohlrabi as that's what I find at the...
  • Recipe - Mozzarella and Basil in Carrozza

    Here’s a savory french toast, filled with mozzarella and basil, or the sweeter sounding Italian name, Mozzarella in Carrozza – meaning mozzarella in a carriage)!

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